Its the French's Cook-Off 2009!.I love broccoli and cheddar bites, or spinach and artichoke bites (frozen foods, vegetarian of course, lol!) the dip suggestions on the back were too mayonnaise'y (yes, its a word in my own personal dictionary thankyouverymuch) so I improvised my own. Adjust for your own little tastebuds preferences, and enjoy!
2 tbsp horseradish mustard
1-2 tsp mayonnaise
1 tsp fresh minced garlic (I've used powder or dried but its not as good)
1 tsp lemon juice
Combine all ingredients, taste-test it, and get to dippin.